Since its first release in 1995, the Reserve Pinot Noir has won consistent acclaim. Our certified-organic 2017 Reserve Gibbston Valley Pinot Noir has a superb, delicate, lengthy palate, that melts into a beautiful, harmonious finish.
Since its first release in 1995, the Reserve Pinot Noir has won consistent acclaim. Our certified-organic 2017 Reserve Gibbston Valley Pinot Noir has a superb, delicate, lengthy palate, that melts into a beautiful, harmonious finish.
Description
The 2017 Reserve, like all of the previous Reserve wines we have produced is a product of vineyard selection - Since its first release in 1995, the Reserve Pinot Noir has won consistent acclaim. The base of the wine since 2008 has come from the same rows of vines; these perform with great consistency, producing wine with superb elegance and length.
Deep crimson red. Aromatic red and dark fruits on the nose combine with deep character laden spice and sandlewood. A superb, delicate, lengthy palate melts into a beautiful, harmonious finish.
CellaringSave this wine for something special. It can be cellared up to 20 years to experience the best from its structure.
Technical Specifications
Harvest Analysis | |
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Harvest Date: | 19-29 April 17 |
˚Brix: | 24 |
Titratable Acidity: | 7 g/l |
pH: | 3.30 |
Wine Analysis | |
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Alcohol: | 13.5% |
Residual Sugar: | 0 g/l |
Titratable Acidity: | 5 g/l |
pHpH: | 3.66 |
Vineyard Location
Food Match
The 2017 Reserve Gibbston Valley Pinot Noir is a superb match with beef of duck.