Our 2017 GV Collection Pinot Noir, is a five vineyard blend: three Bendigo (50%), one Pisa (46%), and one Gibbston (4%). Bendigo provided structure and weight, Pisa: mid-palate fleshiness, Gibbston: fragrance.
Our 2017 GV Collection Pinot Noir, is a five vineyard blend: three Bendigo (50%), one Pisa (46%), and one Gibbston (4%). Bendigo provided structure and weight, Pisa: mid-palate fleshiness, Gibbston: fragrance.
Quantity : Sold out
Description:
Fruit from the various vines is vinified separately, utilising a range of whole cluster percentages (0-100%; 18% overall). We favoured a very gentle extraction regime limited to 1 punch down per day during fermentation. The wines were pressed individually, and spent 10 months in French oak, 23% new.
A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish
Cellaring:
This wine is approachable now and excellent over the next five years.
Technical Specifications
Harvest Analysis | |
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Harvest Date: | 02/04/2017 |
˚Brix: | 23-24 |
Titratable Acidity: | 6-7.5 g/l |
pH: | 3.3 |
Wine Analysis | |
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Alcohol: | 14% |
Residual Sugar: | n/a |
Titratable Acidity: | 5.00 g/l |
pHpH: | 3.64 |
Vineyard Location