New winery restaurant menu fit to a tea
Tea drinkers are in for a herbal awakening at the Gibbston Valley Winery Restaurant. Along with a range of wines and gourmet coffee, the winery restaurant now offers a gourmet tea menu that highlights the many natural health benefits of drinking this ancient aromatic beverage.
The winery’s new tea selection features a range of loose-leaf teas from traditional English Breakfast to more exotic options like Chinese Jasmine Dragon Phoenix Pearls. Even the most astute tea drinkers have something to love.
All of the teas are served in individual tea pots that can be ordered in either a small or large size. Each pot has its own strainer, giving you the ability to both see the contents of your tea and decide how strong you want your brew to be. Teas start at $4.50.
The new tea menu was inspired by the winery’s ethos to offer guests a premium wine and food experience.
New TEA MENU
Earl Grey Superior
Made from jasmine blossoms, mallow blossoms, cornflowers, lemongrass and citrus pieces, this tea features the finest-quality Earl Grey tea leaves steeped in Bergamot Oil.
Traditional black teas gathered from all corners of the globe to be enjoyed with or without milk. This traditional breakfast tea is a strong and high-quality blend.
Chinese Dragon Phoenix Pearls
This exceptional tea is made from the young green tea leaves scented 8 – 10 times with fresh jasmine blossoms. After the lengthy flavouring process, the leaves are hand-rolled into the shape of a pearl. Green teas are known worldwide for promoting general well-being and for helping support low cholesterol and blood pressure levels.
A healthy caffeine-free combination of apple bits, chamomile flowers, stinging nettle leaves, cinnamon bits, ginger, cloves, cardamom and star aniseed. Herbal teas have been valued throughout history for their beneficial effects on internal organs and nerves.
Made from a caffeine-free blend of deliciously-scented pure peppermint. Peppermint tea is well-known for helping to sooth stomach pains, aid in digestion and create an overall feeling of relaxation.
Kiwi, blackberry, apple, pineapple, apricot and raspberry make this caffeine-free tea a luscious and lovely combination of scents and flavours.
Contains ginger, apple bits, papaya bits, carob bits, rose petals and black currant leaves. This caffeine-free tea is known for various health benefits including reducing motion sickness, helping to settle a sour stomach, supporting reduced inflammation, soothing the respiratory system and relieving stress.
A combination of apple, hibiscus, orange peel, blackberry, rosehip petals, aniseed, fennel, marigold blossoms, peonies, peppermint, elderberry, pineapple and vitamins C, B1, B6, B12. Relish these nutritional ingredients while supporting a healthy lifestyle with this vitamin-enriched tea.