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Wine Club members joined us for another beautiful day of handpicking fruit, wine, food and festivities to celebrate our Annual Le Maitre Day Home Block Harvest for vintage 2016.
Here's handpicking fruit from our certified-organic School House vineyard for vintage 2016. You can taste the fruit from this site in our premium, single vineyard School House Pinot Noir.
The 2016 harvest to vintage season has officially started at Gibbston Valley Winery, and our winemaking team is on the go processing incoming fruit in our new winery facility. If you want a unique wine experience in Queenstown, this is the place to be.
Taste the region's top wine and food producers at the SKYCITY Gibbston Wine and Food Festival 19 March at the Queenstown Gardens.
Our new Single Vineyard China Terrace 95 Chardonnay was handcrafted from a few rows of premium fruit and a single clone, 95. With a hint of barrel funk and cool-edged clarity, this Chardonnay is a unique experience in every sip.
Our Gibbston Valley range has a new name and label design. Meet the GV Collection. Each wine is classically-shaped from our unique Gibbston and Bendigo vineyards and inspired by our innovative spirit as Central Otago wine pioneers.