If the answer the above is yes, and you're looking for a job in the Queenstown region, then this might be the place for you. We're always accepting applications for talented individuals to join the team at our boutique winery located in beautiful Gibbston (about 25 minutes from Queenstown).
Cellar Door Job Description:
Gibbston Valley Winery is looking for highly motivated staff to join our Cellar Door Team.
The ideal candidate will be friendly & engaging and comfortable speaking to large groups to provide visitor information and promote winery tourism.
You will facilitate and conduct wine tasting and advise on and sell products, services and merchandise. Successful applicants will have sound wine knowledge & appreciation, experience in retail sales and public speaking.
The role is hospitality based and requires flexibility and includes weekends, public holidays and some evenings.
Private transport is required.
Restaurant & kitchen Staff Job Description:
We are looking for hospitality professionals to join our dynamic restaurant & kitchen team. Experience is a must!
We have great wine, great food and a great team. You bring the smile, the positive attitude and the passion.
Hospitality Professionals Full - time Roles
Senior hospitality professional with managing experience to step in a position of supervisor during restaurant manager’s days off.
Full - time Role
You will need to be eligible to work in NZ, have your own transport, (company’s shuttle may be available to get to work whenever available).
Needs to be available to work weekends and occasional evening functions.
Have a friendly personality, be reliable and have experience in your field.
If you're interested in working and would like to submit an application for future consideration, please send your CV and a cover letter to [email protected]. You can also reach us at (03) 442 6910.
Gibbston Valley Winery
As the region's founding winery, we pride ourselves in providing our guests with a premium experience whether its tasting our exceptional wines, dining in our restaurant or taking a tour of our wine cave, the largest in New Zealand. The work environment here is fun, fast-paced and always changing with the new and exciting things continuing to happen at the winery from large-scale events to wine releases, harvest and the occasional game of fetch with the winery dogs.
All applicants must be eligible to work in New Zealand, have your own transportation and be able to work a 7-day roster.