Gibbston Valley | Fumé - Wood-Fired Kitchen

Fume is now closed for the winter season

Fumé is a casual style restaurant that offers a selection of wood-fired BBQ meats and home-made pizzas, as well as seasonal salads and craft beer on tap.

Located in the old cheesery building, Fumé offers covered, courtyard style dining amongst the vines. We are particularly proud of the outdoor wood-fired pizza oven!

TO START

MARTINEZ CHARCUTERIA AUTHENTICA
Authentic Spanish style sausage made from New Zealand pork. Options: Catalan pork sausage OR Chorizo ala plancha
$8

GARLIC BREAD WITH ROSEMARY (V)
$12

BURGERS

All burgers are served on a brioche bun. Add $2 for a gluten-free bun.

CLASSIC CHEESEBURGER
Grass-fed beef patty, mustard, ketchup, pickles, cheddar.
$15

PORK BELLY BURGER
Free-range pork, pickled cabbage, American mustard.
$16

AMERICAN-ISH HOT DOG
Catalan pork sausage, cheddar, sauerkraut, wood-fired onions, QP mayo, mustard, chipotle.
$15

FROM THE GRILL

1/2 FREE-RANGE CHICKEN with salsa verde & grilled lemon.
$25

MT. COOK SALMON (120g)
$14

FREE-RANGE PORK BELLY (200g)
$12

GRASS-FED BEEF BRISKET (200g)
$12.50

SALADS

Fresh salads made daily! Order from the Salad Bar.
$10 per portion

PIZZAS

Neopolitan style pizzas. Our dough is fermented for 48 hours before being hand stretched, wood-fired to order and finished with Cairnmuir extra virgin olive oil.

MARGHERITA (V)
Tomato, buffalo mozzarella, basil.
$21

ZINGARA
Pork & fennel sausage, potato, rosemary, tomato, mozzarella.
$24

CAPRICCIOSA
Ham, artichoke, mushroom, olive, tomato, mozzarella.
$24

DIAVOLA
Salami, chilli, olive, tomato, mozzarella.
$24

ZUCCHINI (V)
Grilled zucchini, chilli, tomato, buffalo mozzarella.
$23

DESSERTS

TIRAMISU
Traditional Italian pick-me-up.
$12.50

PANNA COTTA
Served with summer berries.
$12.50

FRESH DOUGHNUT
Filled with custard & jam, served with chocolate sauce.
$12.50

Gibbston Valley Central Otago Winery Queenstown New Zealand

FUMÉ

FUMÉ: WOOD-FIRED KITCHEN