Full Menu

See our dining options to experience the region's best

WINE & FOOD

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Gibbston Valley Winery Restaurant

Renowned as one of the finest dining experiences in the Queenstown region.
Hours: 12 p.m. to 3 p.m. daily.

Gibbston Valley Restaurant offers a fine Central Otago wine and food experience featuring seasonal selections that match the freshest ingredients with our range of award-winning wines. 

Led by our Executive Chef Mark Sage and his Sous Chef Sue Sage, we create a harmonious blend of wine, food and place.

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gibbstonvalley ducksalad

Cellar door menu

An assortment of platters and other light bites.
Hours: 10 a.m. to 5 p.m. daily

Just in the mood for wine and some nibbles? Our Cellar Door Menu features a selection of gourmet meat and cheese platters and other light bites to pair with your Gibbston Valley wine experience. 

We also offer barista coffees and a selection of handmade pastries and cakes to enjoy with us at the winery or for takeaway.

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cellardoor menu

Gibbston Valley Cheesery

Try an assortment of gourmet artisan cheeses.
Hours: 10 a.m. to 5 p.m. daily

Open for cheese tasting and light bites, the Cheesery is a delicious pairing to your Gibbston Valley Wine experience.

The cheesery is located next to the winery gift shop and showcases the best of New Zealand sheep, cow and goat milk cheeses crafted in the European style.

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gibbstonvalley cheesery