Full Menu

See our dining options to experience the region's best



Winery Restaurant

Renowned as one of the finest dining experiences in the Queenstown region.
Hours: 12 p.m. to 3 p.m. daily.

Gibbston Valley Restaurant offers a fine Central Otago wine and food experience featuring seasonal selections that match the freshest ingredients with our range of award-winning wines. 

Led by our Head Chef Anthony Gradiska, we create a harmonious blend of wine, food and place.


gibbston valley winery restaurant 470 x 500 carrot cake

Cellar door menu

An assortment of platters and other light bites.
Hours: 10 a.m. to 5 p.m. daily

Just in the mood for wine and some nibbles? Our Cellar Door Menu features a selection of gourmet meat and cheese platters and other light bites to pair with your Gibbston Valley wine experience. 

We also offer barista coffees and a selection of handmade pastries and cakes to enjoy with us at the winery or for takeaway.


Gibbston Valley Cellar Door Menu 470 x 500

Cheesery & Deli

A dynamic world of wine and cheese.
Hours: 10 a.m. to 5 p.m. daily.

Our new Cheesery & Deli pop-up opened here at the winery in July. Taste a range of artisan cheeses, learn about cheese and wine pairings, enjoy a good coffee, and grab lunch from the deli.


gibbstonvalley cheesery